Alfalfa honey is majorly produced in Canada and the United States. Made from the purple or blue blossoms, it is light in color and has a mild floral aroma and taste.
Due to its sweet yet mild taste, Alfalfa honey is often used for baking purposes. Though honey-enthusiasts prefer eating it straight out of the jar, it works better when combined with other ingredients like tea, lemonade and milkshakes among others.